Organic seeds - Flaming radish 2 - La Semence Bio

Eat healthier by growing your own fruits and vegetables!
La Semence Bio is based on a vocation, an ethic, and on the desire to provide farmers, and amateurs, with vegetable seeds that meet their expectations. The ranges are produced under contract by seed multiplier farmers (AMS) (true plant lovers). Their production methods are rich in ancestral know-how and a good knowledge of the evolution of production techniques.

Description
Flamboyant Radish is a medium-length variety, 5 cm long, bright red in color with a white tip.
Water regularly to prevent it from getting hollow and too pungent.

Cultivation Guide
Soil maintenance: to avoid forked roots, prefer a deeply worked, light and loose soil, permeable and without stones.

Sowing: 2 cm deep, in the ground, broadcast or in rows. Thin out to leave only one plant every 3 cm, 15 cm between rows.
Emergence: in 3 to 4 days.
Watering: regular, the ground must remain fresh at the risk of seeing your radish roots become prickly.
Harvest: very early, cycle from 18 to 25 days.
Storage : 4 to 5 days in the vegetable bin.

Advice from La Semence Bio® : to have regular harvests, think of staggering your sowing (every 15 days).

In the kitchen:
Do not hesitate to cook the tops in pistou, in velouté, in an omelette...
Low in calories, rich in minerals and vitamin B9 and C. Consume quickly after the harvest to take full advantage of the vitamins.