Tomate Joie de la Table - 50 seeds AB - La ferme Sainte Marthe

A complete guide to growing, harvesting and enjoying Joie de la Table tomatoes: sowing tips, pruning and disease prevention

Discover the Joie de la Table tomato, an early, vigorous and productive variety that will add color and flavor to your vegetable garden. Learn when and how to sow these delicious tomatoes, how to care for them and harvest them to make the most of their exceptional taste.

Growing the Joie de la table tomato: practical tips

Sowing: From February to April, follow our detailed instructions to sow your Table Joy tomatoes in the best possible conditions, whether in a warm bed, in indoor pots or in a heated greenhouse. Be sure to maintain a constant temperature of at least 20°C for successful germination.

Pruning tomato plants: is it necessary to remove suckers?

Discover the different methods of pruning tomato plants, including pruning by gutting, unpruning and leading on two strands. Learn how to choose the method that best suits your gardening style for healthy, productive plants.

Harvesting and disease prevention

Make sure you know when and how to harvest your Table Joy tomatoes for optimum flavor. Also learn how to prevent and treat major diseases such as blight and apical necrosis to ensure abundant harvests all season long.

Growing Joie de la table tomatoes in your kitchen garden is a rewarding experience that will enable you to enjoy delicious fresh tomatoes all summer long.

Further information

Packaging: Bag of 50 seeds
Type Reproducible seeds
Label: Organic farming
Size: Medium
Maturity: Early
Plant growth : Determinate
Soil: all types of soil
Germination temperature: 20 to 25°C
Sowing depth: equal to seed size.
Seed emergence: 7 to 10 days
Sowing technique: packet sowing
Sowing container: bucket sowing