Chinese cabbage Pak Choï Taï Saï - 300 seeds AB - La ferme Sainte Marthe

Chinese cabbage Pak Choi Taï Saï: a delicious variety with unique flavours

SEO Description: Discover Pak Choi Taï Saï Chinese cabbage, a variety producing beautiful white ribs with large leaves forming a tender head, delicious raw or cooked. The fine flavors of its leaves are reminiscent of chicory, turnip and cabbage. Learn how to sow, grow and harvest this cabbage to take full advantage of its gustatory qualities in salads, gratins and more.

Pak Choi Tai Sai Chinese cabbage: a delicious variety with unique flavours

Pak Choi Taï Saï Chinese cabbage is distinguished by its large white ribs and broad leaves forming a tender head, ideal for eating raw or cooked. Its fine flavor is reminiscent of chicory, turnip and cabbage, offering a unique taste experience. This cabbage is delicious chopped and can be used in a variety of dishes, including salads and gratins.

Sowing and growing

Pak Choi Taï Saï Chinese cabbage seeds are sown clearly in place, from mid-July to mid-August, in rows 40 cm apart in a sunny, sheltered spot. Thinning to 30 cm along the row is recommended to ensure good plant development. Regular watering is essential for optimum growth.

Harvest

Pak Choi Tai Sai Chinese cabbage can be harvested 2 to 3 months after sowing, when the leaves are sufficiently developed for consumption. It's advisable to harvest the leaves as and when needed to take advantage of their freshness and optimum flavor.

Additional information

Packaging: Bag of 300 seeds
Type Reproducible seeds
Label: Agriculture biologique
Maturité: Précoce
Plant habit : Bushy
Soil: clay
Germination temperature: 20 to 25°C
Sowing depth: equal to seed size.
Seed emergence: 15 to 20 days
Sowing technique: packet sowing
Sowing container: bucket / open ground