Long black radish - 500 seeds AB - La ferme Sainte Marthe

Black long clock weight winter radish: tasty and pungent

SEO Description: Discover the Long Poids d'Horloge black winter radish, a variety with a voluminous root, rough black skin and tasty, pungent white flesh. Perfect for winter harvesting and good storage, this radish can be eaten in the following ways nature with salt, grated, in remoulade, in mixed salads and much more. Learn how to sow this radish from May to the end of July, with tips for successful cultivation.

The Long Poids d'Horloge black winter radish is a variety appreciated for its voluminous root, rough black skin and tasty, pungent white flesh. Its synonymous name evokes its characteristic shape and weight. Perfect for a winter harvest, this radish keeps well and offers many culinary possibilities.

Sowing and growing

Black Long Clock Weight winter radish can be sown from May to the end of July, in rows 30-35 cm apart. It is recommended to thin the plants to 12/15 cm on the row to allow good root development. This variety can be grown successfully in a variety of soils and benefits from regular watering for optimum growth.

Harvesting and use

Winter radishes can be harvested once the roots have reached a satisfactory size, usually a few weeks after sowing. Radishes can be eaten in a variety of ways: nature with salt, grated, in remoulade, in mixed salads, or incorporated into various culinary dishes to add a touch of spiciness and freshness.

Further information

Packaging: 500-seed sachet
Type Reproducible seeds
Label : Agriculture biologique
Maturity : Late
Plant growth : Semi-erect
Soil: sandy
Germination temperature: 20 to 25°C
Sowing depth: equal to seed size
Emergence: 3 to 7 days
Sowing technique: in rows
Sowing container: in the ground