Thai Lavender Frog Egg - 50 seeds AB - La ferme Sainte Marthe

Eggplant 'Thai Lavender Frog Egg' AB - Small purple fruits for creative cooking

Eggplant 'Thai Lavender Frog Egg' AB is an exquisite variety from Thailand, offering an abundance of small purple fruits speckled with cream. These cherry-tomato-sized gems ripen in 80 days and are perfect for enjoying stir-fried in a wok, roasted in the oven or grilled on skewers on the barbecue.

Characteristics:

Type: Reproducible seeds
Label: Organic agriculture
Plant habit: Dwarf
Soil: Drained
Germination temperature: 25°C
Sowing depth: Equal to seed size
Seed emergence: 10 to 20 days
Sowing technique: Broadcast
Container: Sowing in a terrine
Watering: Moderate / daily
Spacing: 50 cm
Exposure: Sun
Life cycle: Annual
Sowing/planting period: March to April
Harvesting/flowering period: July to October

Growing advice:

Sow in a bucket of fine sowing compost in March/April on a warm bed (constant 25°C) indoors or in a heated greenhouse. Cover the seeds with a few mm of sowing compost, then press down. Place your pots near a window and lightly water the surface if the potting soil dries out. Transplant young plants measuring 15 cm into the ground at the end of May in cool, deep, humus-rich soil with warm, sunny exposure at 50 cm in all directions.

Use:

Eggplant 'Thai Lavender Frog Egg' AB is ideal for adding a touch of originality to your dishes. Its small size and unique color make it an ingredient of choice for chefs and lovers of Asian cuisine.