Norli dwarf pea round grain mangetout - 465 seeds AB - La ferme Sainte Marthe

Organic Norli dwarf peas: freshness and flavor in your garden

Norli' dwarf peas are an organic variety of round-grained mangetout peas, appreciated for their high productivity and delicate flavor. These peas are eaten young, straight from the pod, without the need for shelling.

Main characteristics :

Pea type: Round-grained mangetout
Life cycle: Annual
Plant habit: Dwarf, 40-60 cm high
Soil: Moist
Germination temperature: 20°C
Sowing depth: Equal to seed size
Emergence: 8 to 10 days
Sowing technique: Packed
Spacing: 15 to 20 cm
Exposure : Sun
Sowing period: February to June, or October to November in mild regions
Harvest period: 90 to 120 days on average after sowing
Packaging: 80-gram bag
Label: Agriculture biologique (AB)

Advantages of 'Norli' dwarf pea:

Productivity: Highly productive variety with pods 3 cm wide and 10 cm long
Versatility: Can be eaten young as a mangetout or waited to be shelled
Taste: Mild, pleasant flavor, ideal for fresh consumption
Ease of cultivation: Suitable for home gardeners and beginners alike

Growing tips:

Sow 'Norli' peas in place, one seed every 2 or 3 cm in rays 30 cm apart, or in bunches of 6 to 8 seeds, spaced 30 to 40 cm apart in all directions. Make sure the soil is loose, fertile and well exposed to the sun. Staggered sowing ensures continuous production.