Very long pod Aguadulce bean - 80 seeds AB - La ferme Sainte Marthe

Organic long-pod aguadulce bean: robustness and flavor in the vegetable garden

The 'Aguadulce à Très Long Cosse' bean is an organic variety renowned for its vigorous productivity and exceptionally long pods. These beans offer voluminous, fleshy beans, perfect for eating raw or cooked.

Main characteristics:

Bean type: Aguadulce à Très Longue Cosse
Life cycle: Annual
Resistance: Good resistance to disease
Latin name: Vicia faba
Pod size: Approximately 35 to 40 cm long
Number of beans per pod: 8 to 9 beans
Packaging: 80-gram bag
Label: Agriculture biologique (AB)

Advantages of the 'Aguadulce' bean:

Long pods: Up to 40 cm, ideal for a bountiful harvest
Fleshy beans: Mild flavor, perfect crunchy with salt or cooked
Easy cultivation: Suitable for beginners and experienced gardeners alike

Sowing and growing tips:

Sow 'Aguadulce' beans in the ground from February to March, or from October to December in milder regions. Use furrows spaced 50 cm apart and sow one seed every 10 cm to a depth of 5 cm. Stub out the plants when the stems reach 30 cm in height to promote growth and pod quality.