Aiguillon dwarf French bean - 235 seeds AB - La ferme Sainte Marthe

Organic dwarf French bean: flavor and simplicity in the vegetable garden

The 'Aiguillon' dwarf bean is an organic variety of filet mangetout, renowned for its very long, fine and tasty pods. This variety offers high production and is characterized by good disease resistance.

Main characteristics :

Bean type: Dwarf mangetout
Life cycle: Annual
Pod length: Very long, thin and straight
Color: Dark green
Resistance: Good disease resistance
Packaging: 80-gram bag
Label: Agriculture biologique (AB)
Sowing: April to July
Harvesting: July to October

Advantages of the 'Aiguillon' dwarf bean:

Productivity: Very long pods offering a generous harvest
Taste: Fine, delicate flavor, ideal for fresh consumption
Preservation: Lends itself well to preservation, either in jars or by freezing
Ease of cultivation: Suitable for gardeners of all levels

Sowing and growing advice:

Sow 'Aiguillon' beans from April to May, when frosts are no longer a concern and the soil has warmed up. Plant 5 to 6 seeds in staggered bunches every 40 cm, with rows 40 cm apart.