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Haricot pongo filet mangetout - 310 seeds AB - La ferme Sainte Marthe
Haricot pongo filet mangetout - 310 seeds AB - La ferme Sainte Marthe
Haricot pongo filet mangetout - 310 seeds AB - La ferme Sainte Marthe
Haricot pongo filet mangetout - 310 seeds AB - La ferme Sainte Marthe
Haricot pongo filet mangetout - 310 seeds AB - La ferme Sainte Marthe
Haricot pongo filet mangetout - 310 seeds AB - La ferme Sainte Marthe

Haricot pongo filet mangetout - 310 seeds AB - La ferme Sainte Marthe

Discover an assortment of AB seeds from Ferme Sainte Marthe, to brighten up your vegetable garden!

€8.50
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Haricot pongo filet mangetout - 310 seeds AB - La ferme Sainte Marthe
€8.50
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At home from : Saturday 28/12/2024 see details

Product details

Organic Pongo dwarf bean: fine pods for an abundant harvest

The 'Pongo' bush bean is an organic mangetout variety, distinguished by its fine, dark-green, shiny, fleshy pods measuring 15 to 17 cm. This variety is appreciated for its upright habit and heat-resistant foliage, making it an ideal choice for summer gardens.

Main characteristics :

Bean type: Dwarf, filet mangetout
Life cycle: Annual
Pod length: 15 to 17 cm
Color: Dark green
Resistance: Good heat resistance
Packaging: Approx. 310 seeds per bag
Label: Agriculture biologique (AB)
Sowing: February to June
Harvesting: July to September

Advantages of the 'Pongo' dwarf bean:

Productivity: Productive variety with pods above the leaves, making it easy to pick
Quality: Stringless pods, remaining tender and tasty
Easy to grow: Suitable for gardeners of all levels thanks to its sturdiness

Sowing and Growing Advice:

Sow from February to June in loosened soil in a sunny spot. Place seeds in furrows 3-5 cm deep, 40 cm apart, or in staggered stacks of 4-5 seeds every 40 cm in warm soil (12°C). Water regularly during flowering and pod formation for optimum harvesting from July to September.

datasheet

Name Haricot pongo filet mangetout - 310 seeds AB - La ferme Sainte Marthe
Brand La Ferme Sainte Marthe
Application For use in Organic Agriculture
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