Perpetual vegetables season after season assorted - 50 seeds AB - La ferme Sainte Marthe

AB Perpetual Vegetable Assortment

This unique assortment of organically grown perpetual vegetables includes five varieties particularly appreciated for their hardiness and ability to come back year after year. Enjoy fresh, tasty vegetables all year round with this special selection:

Included in the assortment:

Bear's garlic AB
Roquette Sauvage AB
Chenopode Bon Henri AB
Petite Pimprenelle AB
Oseille Épinard AB

Sowing

Method: In rows, in the ground.
Period: March to September.

Growing tips

Soil preparation: Before sowing, prepare the soil by weeding and making it loose and fine. Make sure the soil is well drained.
Sowing: Sow seeds in rows in the ground. Make sure the rows are well spaced to ensure good plant development.
Watering: Water regularly to keep the soil moist, especially during dry periods.
Maintenance: Weed regularly and mulch the soil around the plants to conserve moisture and limit weed growth.

Harvest

You can start harvesting your perpetual vegetables from March to November. They'll give you a continuous, abundant harvest all season long.

Advantages of the AB Perpetual Vegetable Assortment
Durability: These varieties come back every year, reducing the need for reseeding.
Organic quality: All vegetables are organically grown, guaranteeing healthy, environmentally-friendly produce.
Variety: A diverse assortment to enrich your vegetable garden and your culinary recipes.

In the kitchen

Bear's garlic: Used for its aromatic leaves in salads, pestos or as a garnish.
Roquette Sauvage: Perfect for salads and garnishing dishes.
Chenopode Bon Henri: Leaves can be cooked like spinach.
Petite Pimprenelle: Ideal for salads, soups and sauces.
OseilleÉpinard: Used in soups, sauces or simply cooked like spinach.

Packaging

Packaging: 5 seed packets
Type: Reproducible seeds